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Arroz con mariscos
Flavorful rice dish with tender shrimp, mussels, and calamari, cooked with saffron and herbs for a hearty, coastal-inspired meal.
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Cebiche mixto
A refreshing mix of shrimp, calamari, and fish marinated in tangy lime juice, cilantro, and onions, garnished with chili and served with crispy corn and sweet potato.
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Chaufa de camarones
Peruvian-style shrimp fried rice with juicy shrimp, vegetables, and eggs, seasoned with soy sauce and ginger for a delicious, savory meal.
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Chupe de camarón
Creamy shrimp chowder with tender shrimp, potatoes, corn, and cheese, simmered in a rich, flavorful broth for a comforting and hearty meal.
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Escabeche de pescado
Lightly fried fish marinated in a tangy vinegar-based sauce with onions, bell peppers, and spices, offering a refreshing and flavorful twist.
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Jalea mixta
Crispy, golden-fried calamari, shrimp, and fish, served with a fresh salad and tangy dipping sauce for a perfectly balanced seafood feast.
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Pariguela mixta
Hearty seafood stew with shrimp, fish, and shellfish in a rich, savory broth, flavored with herbs and spices, and served with rice or bread.
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Sudado de mariscos
Savory seafood stew with shrimp, mussels, and calamari in a rich tomato broth, simmered with herbs and spices for a comforting, flavorful meal.
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Sudado de Pescado
Tender fish simmered in a spiced tomato and onion broth with herbs and peppers, served with rice or bread for a comforting, flavorful stew.
