Description
Indulge in our Sudado de Mariscos, a delectable seafood stew brimming with fresh, tender shrimp, mussels, and calamari. Simmered in a savory tomato-based broth, this dish is enhanced with aromatic herbs, bell peppers, onions, and a hint of spice. The slow cooking process melds the flavors together, creating a rich, comforting stew with a perfect balance of tanginess and depth. Served with a side of fluffy rice or crusty bread, this dish is a heartwarming and flavorful celebration of the sea.
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