Description
Savor the tangy and aromatic flavors of our Escabeche de Pescado. This dish features lightly fried fish fillets marinated in a vibrant, tangy vinegar-based sauce with a blend of onions, bell peppers, and spices. The pickling process imparts a delightful balance of acidity and sweetness, while the fish remains tender and flavorful. Garnished with fresh herbs and served chilled or at room temperature, this dish offers a refreshing and zesty twist on traditional seafood fare, perfect as an appetizer or main course.
There are no reviews yet.