Description
Delight in the vibrant flavors of our Sudado de Pescado, a traditional fish stew that showcases tender pieces of fresh fish simmered in a richly spiced tomato and onion broth. Infused with a blend of aromatic herbs, bell peppers, and a touch of heat, this dish offers a savory and slightly tangy taste that perfectly complements the delicate fish. Served with a side of fluffy rice or crusty bread, it’s a comforting and satisfying meal that captures the essence of traditional seafood cuisine.
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